Mandarin Mezcal Margarita

  • 50ml Honey Reposado (1 or 2 shots)
  • 300ml Fresh Mandarin, Orange or Naartjie Juice
  • Juice of 1 Lime (1 shot)
  • Chilli & Lime salt for the glass rims (optional)
  • Mint Leaf Garnish
  • Ice 

margarita

 

METHOD FROZEN
Tip mandarin juice into a blender with ice and add the lime, Honey Reposado. Blend on high until combined.
Optional: Sprinkle chili lime salt on a plate, dip the glass rims into water, and then into the salt mix. Set aside
Pour the frozen margaritas into the glasses and serve immediately

METHOD SHAKEN
Tip mandarin juice into a cocktail shaker with ice and add the lime, Honey Reposado.
Optional: Sprinkle chili lime salt on a plate, dip the glass rims into water, and then into the salt mix. Set aside
Pour margaritas into the glasses over ice and serve immediately

TIP
Our mandarins are super sweet and delicious in South Africa. We have used the new Honey Gold range. If yours are a little tart you can add some sugar syrup or agave syrup for sweetness. Sugar syrup can be made by combining equal weights of water and white sugar, and heating the mixture until the sugar dissolves.

 

Honey Reposado

CERTIFIED ORGANIC

Honey Reposado: Wild and buzzy - the sweetest lioness of the pride. Infused with wild Cape honey, our honey reposado is subtly sweet with hints of a smokey finish. 

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