Pineapple Chili Margarita

Pineapple Chili Margarita - Serves 4

INGREDIENTS

• 50mls Blanco or Reposado (1 or 2 shots)
• 50 mls freshly squeezed Pineapple juice (2 shots)
• 25 mls of Lime (1 shot)
• dash of chilli sauce (Dash)
• 15 mls of agave syrup (1/2 shot)

(Designed and shot by the Culinary Cartel)

METHOD

1. Pop your Leonista into a cocktail shaker, along with lime, pineapple juice, agave syrup, chilli and lots of ice.
2. To serve, dip the rims of your margarita glasses salt and serve a cocktail with pineapple garnish.