Pineapple Chili Margarita

Pineapple Chili Margarita - Serves 4


  • 50mls Blanco or Reposado (1 or 2 shots)
  • 50 mls freshly squeezed Pineapple juice (2 shots)
  • 25 mls of Lime (1 shot)
  • dash of chilli sauce (Dash)
  • 15 mls of agave syrup (1/2 shot)


(Designed and shot by the Culinary Cartel)


  1. Pop your Leonista into a cocktail shaker, along with lime, pineapple juice, agave syrup, chilli and lots of ice.
  2. To serve, dip the rims of your margarita glasses salt and serve a cocktail with pineapple garnish. 



Meaning “aged” or “rested” is mellow and aged and is our senior member of the pride. It is rested for 3 - 6 months in oak barrels resulting in a smooth, sweeter flavour with hints of smoky finish.

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