Leonista Sours

• 60ml Leonista Blanco 

• 30ml Fresh Lime Juice

• 15ml Agave Syrup

• 1 egg white (can replace with 2 Tbsp aquafaba as a vegan option) 

•  Ice

•  3 Dashes of Angostura Aromatic Bitters



  • Add all ingredients except the bitters to a shaker.
  • Dry shake without ice for 15 seconds.
  • Add ice, shake and double strain into a rocks glass.
  • Garnish with a few dashes of Angostura aromatic bitters and a slice of lemon.



Meaning “white” in Spanish, this one is smooth and smokey. It is an un-aged variant in the pride characterized by the smooth but distinctly smokey flavour and is the closest adaptation to an authentic Mezcal. 

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