Mexican Mule

INGREDIENTS

•    340ml Happy Culture Lemon and Ginger Kombucha
•    40 ml Honey Reposado
•    Crushed Ice
•    Lime wedge

METHOD

Fill your tumbler or copper mule mug with crushed ice. Squeeze over the lime wedge and add the lime wedge to the tumbler. Add 1 shot of Leonista Honey Reposado (about 40ml), top up with Happy Culture Lemon and Ginger to taste. 

 

HONEY REPOSADO
CERTIFIED ORGANIC

Honey Reposado: Wild and buzzy - the sweetest lioness of the pride. Infused with wild Cape honey, our honey reposado is subtly sweet with hints of a smokey finish.

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