Mexican Mule
INGREDIENTS
• 340ml Happy Culture Lemon and Ginger Kombucha
• 40 ml Honey Reposado
• Crushed Ice
• Lime wedge
METHOD
Fill your tumbler or copper mule mug with crushed ice. Squeeze over the lime wedge and add the lime wedge to the tumbler. Add 1 shot of Leonista Honey Reposado (about 40ml), top up with Happy Culture Lemon and Ginger to taste.
HONEY REPOSADO
CERTIFIED ORGANIC
Honey Reposado: Wild and buzzy - the sweetest lioness of the pride. Infused with wild Cape honey, our honey reposado is subtly sweet with hints of a smokey finish.
