Paloma Rose Sunrise

Paloma Rose Sunrise

• 20ml Rose Syrup* • 50 ml Blanco • 150ml grapefruit juice (fresh squeezed is best) • 70ml soda water • Loads of ice •

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Spiced Pomegranate T&T

Spiced Pomegranate T&T

• 25 or 50ml Reposado • Top with Barker & Quinn Finest Indian Tonic Water • SECCO infused Spiced Pomegranate Garnish •

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Honey Bee

Honey Bee

• 50ml Honey Reposado • 20ml Honey Syrup • 30ml Lemon Juice • Shake & Strained into a rocks glass • 3 dashes bitters on top • Lightly stir glas...

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