Classic Margarita

(Serves 2)

• 50ml Leonista Blanco (1 or 2 shots)
• 40ml Cointreau (1 shot)
• 50ml Lime Juice (2 shots)
• 1 Tbsp agave nectar or sugar syrup (optional) (1 shot)
• Ice
• Oryx Lemon Salt, for the rim

METHOD

• Run one of your lime wedges around the rim of your serving glass. Dip the rim in salt and then place glasses into the freezer until ready to serve.
• Fill a cocktail shaker with ice, blanco, lime juice and cointreau. Shake well. Taste the balance of your drink and add a little syrup or more lime for preference.
• Strain into your glass over ice and garnish with the remaining lime wedges. Serve immediately.